Salmon Knife with Granton Edge and Fibrox Handle

Professional slicing knife, made of the highest quality stainless steel and polyamide handle. The knife has a rounded blade and grooves, which means that the cut meat or salmon fillets do not stick to the surface.

There are two lengths of 30 and 36 cm. The handle is ergonomic, hygienic and non-slip, which increases the safety of using the knife. It can be washed in the dishwasher and sterilized in autoclaves up to 110 degrees Celsius.

The slicing knife is recommended for both professionals and amateurs of preparing culinary recipes.

Product Specifications

• Two lengths available: 30 and 36 cm
• Blade width: 4 cm
• Rounded, grooved blade
• Polyamide handle, ergonomic and non-slip
• Purpose: a knife for slicing meat and salmon
• Sterilization up to 110 degrees Celsius.